Sample Recipe
Score a touchdown every time you serve this tender, tasty treat….
Pat McCullough’s “Touchdown” Beef Tenderloin
• 6 LB Beef Tenderloin
• 1 Cup Virgin Olive Oil
• 1 Package Bleu Cheese Crumbles
• Garlic Salt
• McCormick’s Montreal Steak Seasoning
Day Before:
• Rub tenderloin generously with Olive Oil. Cut several slits on each side of the tenderloin and “stuff” each slit with Bleu Cheese.
• Lightly sprinkle entire tenderloin with Garlic Salt and McCormick’s Montreal Steak Seasoning
• Cover, refrigerate and let set till day of feast
Day Of:
• Slow cook on grill till desired temperature (usually 40-45 minutes)
• Cover and let rest, then slice and enjoy!
We are looking for some great recipes that you make on game days to enjoy at the game or at home. If you have a story to go along with it - all the better.
We are looking for some great recipes and stories to include in the Blacktop Chef - Tailgating in the Shadow of the Golden Dome Cookbook. All proceeds from this book will benefit Corvilla and help provide homes and care for people with developmental disabilities.